Our Story

A family tradition built on hard work, fresh ingredients, and a love for pizza.

Meet the Family Behind Queens of Fire

Queens of Fire is more than a wood-fired pizza trailer—it's the result of a family dream built from the ground up.

Sydney Queen and her dad have always shared a passion for great food, hard work, and bringing people together. Their journey began with a dream of creating something they could build together while serving their local community. After nearly a year of working with a trailer manufacturer in Denver, Colorado, their vision became a reality. During the build, they traveled to Denver to attend professional pizza school, where they learned the art and science behind authentic wood-fired pizza—from dough fermentation to perfecting the ideal wood-fired bake.

The name Queens of Fire is a tribute to their family name, Queen, and their passion for cooking over a blazing wood-fired flame. It's a name that represents both their family and the heart that goes into every pizza they serve.

Pizza Preparation
Pizza Preparation

Handcrafted Pizza

Every pizza is handcrafted using fresh, high-quality ingredients and cooked in a traditional wood-fired oven, creating the crisp crust, smoky flavor, and authentic experience they set out to share with every customer.

While Sydney and her dad started the journey together, Queens of Fire has truly become a family operation. Sydney's partner, David, works alongside them, and her mom is an important part of the team as well. Whether it's preparing ingredients, serving customers, or helping behind the scenes, every family member plays a role in making Queens of Fire what it is today.

As an only child, Sydney has always shared a close bond with her dad, and building this business together has been one of the most rewarding experiences of their lives. Their shared values of hard work, integrity, quality, and treating every customer like family are at the heart of everything they do.

Milestones Through the Years

March 2025

Grand Opening

Queens of Fire Pizza begins serving pizzas in Blaine, Washington on March 6, 2025.

Pizza Preparation
May 2025

First Time Serving Pizzas at the Valley Tap House

Queens of Fire Pizza begins serving pizzas in Nooksack, adjacent to the Valley Tap House.

Pizza Preparation
Today

Still Family Focused

Queens of Fire Pizza continues serving fresh wood-fired pizza with the same dedication and family spirit that started it all.

Family at Queens of Fire Pizza

Community

Since opening, Queens of Fire has been honored by the incredible support of the community. In the 2026 Cascades Best Awards, they were proud to earn Gold for Catering and Bronze for Best New Restaurant—recognition that means the world to their family-owned business.

Whether they're catering weddings, serving at local breweries, wineries, and community events, or welcoming familiar faces at their weekly stops, their favorite part is connecting with people. They believe great pizza has a way of bringing people together, creating memories that last long after the last slice is gone.

From our family to yours, thank you for supporting Queens of Fire. We look forward to sharing our passion for authentic wood-fired pizza with you—one handcrafted pie at a time.

Family at Queens of Fire Pizza

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